The Harbour House

Dashing entrepreneur Michael Townsend’s Portuguese-influenced seafood restaurant sits right on the harbor in Kalk Bay. The dining room is a modish, all-white, glass-walled space where the ocean waves crash against the windows inches from your table. Apart from prawns imported from Mozambique and cooked spicy Piri-Piri style, all the fish is sourced directly from the boats in the harbor below.