Loaves on Long

A pale blue heritage building on Long Street is the site for this delightful café featuring, as the name might suggest, fresh artisanal breads and pastries. But there’s a lot more to it than that: you’ll also find great coffee, eggs, sandwiches, and a particularly decadent French toast with homemade mascarpone and berries on offer. But if its carbs you’re really craving, owners Lyndal Wakeford and Ciska Rossouw also run baking classes.