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0B Hout Bay Rd, Cape Town, 7806, South Africa
27-21-795-0125
In 2014, the award-winning La Colombe moved to the Silvermist Wine Estate, where chef Scot Kirton turns out refined tasting menus from a prime hilltop perch. Standouts from an ever-evolving menu include Karoo lamb, quail and celeriac, and foie gras and langoustines.
Written by Sarah Khan