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Olive Bar and Kitchen
From the Moroccan tagine to the lemon ricotta pansotti, the food at this chic and whitewashed Mediterranean restaurant is consistently great. It also has one of the most extensive wine lists in the city. This is a tucked away spot near the hipster Bandra neighborhood that is perfect for lingering with friends.
Ziya
Michelin-starred chef Vineet Bhatia (of London’s Rasoi) got his start at the Oberoi two decades ago and comes full circle to turn Indian food on its head with this golden-hued, envelope-pushing contemporary restaurant. Go for the seven-course gourmand menu and let Bhatia and his team surprise and delight you.
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