Big Tree Farms’ Firefly Suppers

Big Tree Farms’ owners Ben and Blair Ripple, who are American, sell their gourmet salt and spices to the U.S. and provide Bali’s top chefs with organic ingredients from their farms. They also host the extremely popular “Firefly Supper Series," six-course meals cooked with their own products. Torchlit tables (sometimes fireflies add to the lighting) are set under thatched-roof pavilions in midst of a coffee plantation. The frequency of these dinners depends on the demand and the Ripples’ schedule.