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8 Chome-7-6 Ginza, Chuo, Tokyo, Japan
(81 3) 3571-6523
Gourmets agree that this is one of the very best places in Tokyo to sample sushi, which means it’s among the finest on Earth. This family-run restaurant has a decades-long history; the owner, Yosuke Imada, learned to make sushi from his father, who started the restaurant in 1936. Sushi connoisseurs speak the word “Kyubey” almost reverentially; reservations are essential.
Written by Mark Graham