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Cuc Gach Quan

Cuc Gach Quan is located in a beautiful 1950s French Colonial home and serves simple but flavorful Vietnamese dishes.

Mandarin

Located in a large colonial villa in District 1, Mandarin is best known for its authentic but refined Vietnamese cuisine. The atmosphere is inviting, and beautiful dark woods and traditional decoration define the villa. Large groups should consider dinner in the cellar where guests are surrounded by hundreds of bottles of wine, candles and receive intimate service.

Nam Phan

Specializing in Seafood, Nam Phan is located in a four-story villa within District 3, an 8-minute drive from the main hotels of District 1. The restaurant is one of the endeavors of the Khai family, who are well known purveyors of silk, and own restaurants throughout Vietnam. Decorated in a modern Asian inspired style, the atmosphere is relaxed yet elegant and the service is spot on.

Opera

The more casual restaurant at the Park Hyatt Saigon is a great spot for breakfast, brunch or lunch. Ask to be seated on the terrace, which is enclosed by glass, so you can watch the buzzing traffic and life outside but don’t have to be privy to its scents and sounds. The breakfast buffet is one of the city’s most extensive, with croissants, baguettes and café au lait that taste like you took a wrong turn and ended up in Paris. The lunch menu is primarily focused on Italian dishes (soups, sandwiches, pasta, pizza), making Opera a good destination if you’re traveling with kids (or partners) who have reached their Asian-food limit.

Trois Gourmands

The unhurried pace of the meal is classically French, as is the restaurant’s Mediterranean-inspired menu, with dishes such as scrambled eggs with black truffles and homemade locust-wood smoked salmon. There is, of course, an extensive wine list, a hearty selection of homemade cheese, and vanilla-infused desserts made from fresh vanilla farmed by Chef Giles. The affable French chef even takes time from behind the hot stoves to chat up his guests, preferably in French, and to introduce several small courses.

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