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Champers Wine Bar & Restaurant
One of the top restaurants in Barbados, Champers is proof that the south’s dining scene is catching up to that in St. James. The building is a former private home and first floor’s outdoor terrace is just feet above the...
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Daphne’s
Since the 1960s, Daphne’s in London has been attracting luminaries, and its Barbados offshoot similarly draws (mostly British) celebrities, like Sir Richard Branson, whenever he is in town. Decor is simple and stylish—with teak walls and a hip bar/lounge area in the...
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l’Acajou
There is a cachet attached to the venerable hotel's restaurants, and most chefs have been trained in such cities as New York, Singapore and Las Vegas. The menu at l'Acajou is Continental, while some dishes, such as the spicy beef...
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Lonestar
A favorite beachside restaurant, Lonestar is set in a former repair garage and is the Caribbean equivalent to St.-Tropez's Club 55. Recently renovated, the spot has fresh, breezy decor, delicious food and fun music.
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The Cliff
The hardest table to snag in high season is at the Cliff, an open-air St. James restaurant where fans come for the setting as well as the food. Dishes are contemporary Caribbean, menus are prix fixe. Stairs lead to the...
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The Fish Pot
Located inside the Little Good Harbour Hotel in a little fishing community called Shermans, the Fish Pot is a bit north of the west coast's main drag. Reservations are recommended, however, as word has gotten out about the “eclectic Caribbean"...
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The Tides
One of Holetown's hottest eateries, The Tides is located in a former villa. Chef Beasley prepares the contemporary Caribbean menu (the specialty is seafood) while his wife, Tammie, a native of Trinidad, is responsible for the pretty décor. Most notice...
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Zen Restaurant
Those staying on the West Coast frequently head east for the sushi and curries at Zen, a Crane Hotel restaurant. There are two menus—Thai and Japanese—and the atmosphere is hip: servers wear traditional kimonos and groups or super-private couples can dine in...
Barbados
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