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Champers Wine Bar & Restaurant
One of the top restaurants in Barbados, Champers is proof that the south’s dining scene is catching up to that in St. James. The building is a former private home and first floor’s outdoor terrace is just feet above the...
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Daphne’s
Since the 1960s, Daphne’s in London has been attracting luminaries, and its Barbados offshoot similarly draws (mostly British) celebrities, like Sir Richard Branson, whenever he is in town. Decor is simple and stylish—with teak walls and a hip bar/lounge area in the...
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l’Acajou
There is a cachet attached to the venerable hotel's restaurants, and most chefs have been trained in such cities as New York, Singapore and Las Vegas. The menu at l'Acajou is Continental, while some dishes, such as the spicy beef...
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The Cliff
The hardest table to snag in high season is at the Cliff, an open-air St. James restaurant where fans come for the setting as well as the food. Dishes are contemporary Caribbean, menus are prix fixe. Stairs lead to the...
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The Tides
One of Holetown's hottest eateries, The Tides is located in a former villa. Chef Beasley prepares the contemporary Caribbean menu (the specialty is seafood) while his wife, Tammie, a native of Trinidad, is responsible for the pretty décor. Most notice...
Barbados
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