Le Toiny Restaurant

Overlooking the rugged Anse de Toiny, this top-rated establishment has helped earn Le Toiny a spot in the prestigious Relais & Châteaux portfolio. Now helmed by executive chef Jarad McCarroll, the restaurant, in its post-Hurricane Irma incarnation, serves sophisticated French cuisine with appealing local influences. Dishes include foie gras, octopus, local fish tartare, Mahi Mahi with toasted sesame seeds, beef filet with smoked beetroot, onion and chive or truffle pasta. The restaurant, which has been completely rebuilt, maintains its open-air look, which showcases the view of Anse de Toiny and incorporates a white-on-white color scheme and an installation of antique glass turtles covering a wall at one end. The bar, made from oyster shells and mother of pearl, has been recreated as well, and is an appealing spot to take in the view with a signature cocktail or a glass of champagne. The staff is young, friendly and attentive. This is an ideal spot for couples looking for a five-star meal in a romantic setting. Indagare tip: If you're not staying at Le Toiny, take a taxi and come before sunset for the views along the narrow, rugged road that winds along the Cote Sauvage and the Grand Fond.