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549 Rua Barão de Capanema sao paulo
55-11-3088-0761
After a five-year stint in Europe, chef Alex Atala returned to São Paulo in 1999 with a mission to change the way Latin America eats. His restaurant, D.O.M., is now regarded as the best restaurant in South America, and is known for the nouveau-Brazilian cuisine that has seen a resurgence in recent years. Blending European cooking techniques with Brazilian flavors, Atala has successfully changed the São Paulo culinary landscape, pushing chefs towards more sustainable, local ingredients that benefit the regional community.
Written by Kiki Torpey