Join/
Taverne de Pěcheur
Owned and run by a famously ornery Frenchman, this seaside restaurant is considered the best on the island. Seating on the second floor deck is ramshackle but comfortable, offering magnificent views of the small harbor. The extensive wine list and menu, featuring fresh fish, comes with Manhattan-style prices, but the delicious rape rape, a small local lobster, is worth every cent.
Tia Berta
A casual and quick stop at Tia Berta is a must for delicious homemade empanadas.
All Results