Editors' Picks

Mestizo

Isabel Montt, Vitacura, Santiago Metropolitan Region, Chile

56-9-7477-6093

See Website

This modern restaurant, which opened at Parque Bicentenario in 2008, is the perfect spot for savoring upmarket takes on classic Chilean cuisine. Its stunning, museum-like stone and wood building, designed by the acclaimed architect Smiljan Radic, has glass walls that open completely during the warmer months. The visible kitchen against the back wall adds a lively preview of the flavors to come. Start with a light, perfectly prepared ceviche and then choose from an excellent selection of pastas, meats and seafood. Mestizo’s take on the beloved pisco sour is served in a lowball clay cup with a splash of bitters on top for a refreshing variation on Chile’s most coveted cocktail. Be sure to request a table with a view of the beautifully landscaped park below or drop in for a drink at the popular outdoor bar.

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