El Boliche Cebicheria

This local favorite is one of the top spots in Cartagena for ceviche. The charming restaurant, with only 16 seats, puts an upscale spin on the South American classic, infusing their ceviches with ingredients like tamarind and coconut, while also serving such elevated dishes as grilled octopus with a light potato foam. One of the owners, Oscar Colmenares, even trained at the Michelin-starred Martin Berasategui in the Spanish Basque country.