U Modré Kachnicky

The Blue Duckling, as the name translates, serves up traditional Czech cuisine in a setting of beamed ceilings, Oriental carpets and heavy wood furniture, giving a sense of dining in a 19th-century bourgeois home. Wild-game specialties include flambéed venison with bacon and red-wine sauce, goulash with crackling dumplings and duck prepared a half-dozen ways. Of the two locations, the one in Mala Strana is the more appealing.