Field Restaurant

Using seasonal ingredients from Czech farmers, the Michelin-starred Field serves up "free-range dining" in a relaxed and fun atmosphere. Chef Radek Kasparek's creative cuisine is designed to satisfy all the senses. Diners can experience interesting combinations of flavors—sweet, sour, hot and cold can all occupy one dish—while also enjoying great service. The emphasis is on preparing meals from fresh ingredients, so the menu varies from season to season, but quality and flavor are consistently excellent.