Pizza probably isn’t at the top of anyone’s must-eat list in Copenhagen, but Baest should be included on any foodie itinerary—because it’s outstanding, and because at some point you will likely need a break from nouveau Nordic cuisine. Opened by the Michelin-starred Copenhagen chef Christian Puglisi, the man behind Relae and Manfred’s, this refined pizzeria serves market-driven Italian fare accompanied by a mainly organic wine selection. Everything from the food—i.e., housemade charcuterie and mozzarella—to the presentation—dramatic bowls carved out of white marble—has been well-thought-out and perfectly executed.

This sliver of a wine bar and restaurant is owned by the sommelier of 108 and serves a robust wine list in addition to gourmet Italian fare.

Located in the same up-and-coming neighborhood as the restaurant Manfred’s, Radio feels like the urban interpretation of a country farmhouse. Perfect for a leisurely lunch or dinner, the restaurant does not have a menu—rather, waiters offer choices of the days freshest ingredients. Reservations are hard to come by so booking in advance is recommended.

You will be hard-pressed to find any other tourists at this cool lounge, as the only hint that it’s anything other than a brownstone is the bouncer by its entrance. The miniature crystal chandelier in the downstairs foyer sets the scene, and as you climb up a long staircase towards the door, you will feel as if you have stumbled into an exclusive house party. The townhouse space has a front room with high ceilings and original moldings, a connecting den-like space with velvet couches and deep leather chesterfields and an outdoor patio (equipped with heat lamps for the cold weather). As the cocktails are the true passion at Ruby, shelves are filled with all sorts of liquors and books on the topic.