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Kingham Plough
Once voted “England’s favourite village,” the Kingham Plough pub boasts a head chef who worked for two years for Heston Blumenthal at the Fat Duck. And the come-hither local-cheese board—Oxford Blue, Cotswold Brie, and tangy Kingham Green—is not to be missed.
Le Champignon Sauvage
With two Michelin stars, Le Champignon Sauvage serves the most serious supper in the Cotswolds, with properly thrilling gourmet food.
Made by Bob
A relaxed café with a large open kitchen, Made by Bob is a perfect spot for a casual lunch or afternoon tea. The menu here changes daily based on the best seasonal local ingredients available, and features a lot of imported Italian produce. Open for breakfast through lunch, the eatery encourages guests to stop by for fresh pastries. The restaurant is open for dinner only on Friday nights, when it serves refined dishes in a cozy atmosphere.
Swan Inn
Fresh bread delivered from Hufkin’s of Burford, vegetables from the Evesham Vale, game and smoked meats from the neighboring estate and Aberdeen Angus beef from the owner’s uncle’s farm—you can’t get more locally sourced than this. And in the bar, there is organic cider and Cotswolds Organic Lager.
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