Kerridge’s Bar & Grill

Housed inside the palatial Corinthia Hotel, this handsome restaurant from the Michelin-starred English chef Tom Kerridge offers à la carte dining at lunch and dinner, as well as a set lunch menu and pre- and post-theater menus of two or three courses (the restaurant is located within walking distance of many of the city’s top theaters). The chef is known for his fish and chips and rotisserie meats, and he brings these talents to the menu here, which is sure to delight carnivores and seafood lovers in particular—just don’t forget to save room for a soufflé to cap off your meal. There is also a small bites menu at the bar for guests without a reservation. And the sculptures scattered throughout the spacious, industrial-chic venue are a sweet touch—the pieces were crafted by Kerridge’s wife, the noted sculptor Beth Cullen-Kerridge.