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48 Rue Saint-Rémi, 33000 Bordeaux, France
(33) 5-57-87-11-91
Part of Nicolas Lascombe’s empire (the mastermind behind Chateau La Dominique’s Terasse Rouge), this bistro is a great place to sample the region's hearty fare: chacuterie, foie gras, boudin noir, oysters, côte de veau. Don’t expect clichés like checkered tablecloths, however – the multi-level dining space is sleek and contemporary, with exposed limestone walls, a long polished bar and stacks of wine bottles and cases.
The wonderful wine list offers a personal look at Bordeaux's best, but includes a range of prices, from €20 bottles from Rive Gauche's Graves appellation to pricier grands crus. The brasserie is located in walking distance to the Grand Hotel de Bordeaux and the sites in the historic district. Best of all, it’s open every day for lunch and dinner.
Written by Simone Girner