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Le Café du Palais
This large Beaux Arts–style bistro in downtown Reims has been run by the same family since the 1920s. The authentic cuisine, best enjoyed under the Belle Époque–era stained glass ceiling in the back room, includes regional specialties and a predictably long list of Champagne.
Le Parc
For haute cuisine that is market fresh and playful, this elegant restaurant in the historic Domaine Les Crayères hotel is a must. The wine list features more than 650 types of Champagne and Michelin-starred chef, Philippe Mille, earned his stripes working alongside Yannick Alléno at Le Meurice.
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