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Allodis
If you’re skiing in Méribel, stop by Allodis, which has a lovely, sunny terrace with panoramic views perfect for lunch. Enjoy charcuterie, salads, beef carpaccio and smoked salmon, but save room for dessert—the buffet is legendary.
Chabichou
Le Chabichou, run by two-Michelin-starred chef Michel Rochedy, is located in the hotel of the same name and serves serious gourmet food.
Chalet de Pierres
An iconic restaurant in Courchevel for lunch on the mountain, it is accessible by foot, ski or car. While it is not as much of a party scene as Le Cap Horn and some of the other spots on the mountain, Chalet de Pierres still has a DJ and a fun scene (just no dancing on tables). The restaurant serves traditional French food with pizza, pastas and fondue on the menu as well. The atmosphere is traditional and–for Courchevel–the menu is actually surprisingly affordable. The restaurant also has a great large terrace and an area for kids.
Chalet de Pierres is part of half-board with Airelles and Aman.
Il Vino
Oenophiles shouldn’t miss this concept restaurant, where wine takes center stage. Diners choose the wine, and the restaurant matches it with food, keeping meals interesting and offbeat. Il Vino was started by Enrico Bernardo, an Italian wine connoisseur who was voted Best Sommelier in the World at the age of 27 (he also owns a Michelin-starred sister restaurant in Paris). There’s a blind tasting menu and a Wines of Europe menu.
Indagare Access: Private Dinners
For an unforgettable evening, Indagare can arrange a private dinner in a remote farmer’s hut in the forest. Diners arrive via horse-drawn sleigh and spend the night in front of a bonfire.
La Bouitte
La Cave des Creux
La Fromagerie
The best raclette in town is served at La Fromagerie, and those in the know reserve tables upstairs. The restaurant is open for dinner only but will arrange lunches for groups upon request.
La Soucoupe
La Soucoupe, with its wood-burning fire and Savoyard specialties, has an accessible location not far from the chairlifts. Try the grilled lamb or the omelet with morels, served sizzling in the pan.
Le Bel Air
Located on the slopes of Courchevel 1650, Le Bel Air has three terraces, best enjoyed during a mid-ski break on a sunny afternoon. Diners enjoy delicious traditional food such as Beaufort cheese tart, pasta with truffles and steak frites.
Le Bistrot de la Mangeoire
This is the place for a fun evening out, especially if you reserve for the later seating at 10:30 pm. There’s also live music.
Le Bottleneck
Located in Le K2 Palace, Le Bottleneck serves cheese (fondue!) and grilled meats alongside an extensive wine list in a moody setting. The escargot is also a standout.
Le Cap Horn
Le Cap Horn, located up on the mountain, is popular at lunch but magical at dinner, when guests arrive by snowcat under the soft glow of the moon. The restaurant consists of many small rooms on several levels, and feels like a giant pirate ship with lots of narrow stairways. There are myriad fireplaces and an amazing collection of antique model ships. The wine list is legendary, and so are the prices.
Le Coeur de Cristal
Owned by the same people behind La Chapelle, Le Coeur de Cristal is a great lunch spot if you’re skiing in Méribel.
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