Flocons de Sel

Without a doubt, a meal at the three-Michelin-starred Flocons de Sel is a highlight of a trip to Megève, or indeed the French Alps. Grand chef Emmanuel Renaut has created a dining experience that ranks up with some of the best in the world, and takes place in a beautifully simple chalet on the outskirts of town. The extraordinary Renaut is devoted to the region and his cooking revels in its offerings, from local cheeses, foraged mushrooms, lake fish and herbs, all in modern and innovative styles. Lunch or dinner at Flocons de Sel is a once-in-a-lifetime experience and should not be missed, whether or not you consider yourself a gourmet dining aficionado. Chef Renaut’s cooking shines a celebratory light on the area that leaves diners with a new appreciation for this part of France.