Without a doubt, a meal at the three-Michelin-starred Flocons de Sel is a highlight of a trip to Megève, or indeed the French Alps. Grand chef Emmanuel Renaut has created a dining experience that ranks up with some of the best in the world, and takes place in a beautifully simple chalet on the outskirts of town. The extraordinary Renaut is devoted to the region and his cooking revels in its offerings, from local cheeses, foraged mushrooms, lake fish and herbs, all in modern and innovative styles. Lunch or dinner at Flocons de Sel is a once-in-a-lifetime experience and should not be missed, whether or not you consider yourself a gourmet dining aficionado. Chef Renaut’s cooking shines a celebratory light on the area that leaves diners with a new appreciation for this part of France.

The opulent La Table de l’Alpage, located in the equally sumptuous Hotel Alpaga, is one of Megeve’s best restaurants. Recently awarded his first Michelin star, chef Christophe Schuffenecker cooks inventive, decadent cuisine that is locally sourced from around the region. Expect topnotch service and white tablecloths in the modern, gray-hued dining room tastefully decorated by the talented Pauline Bes de Berc, who also designed the hotel’s interiors.

Tasteful, refined and elegant, Le 1920 epitomizes upscale French taste. Located in the famed Hotel Mont d'Arbois on the outskirts of town, this elegant restaurant boasts one of the most beautiful dining rooms in Megève, with gorgeous wood-paneled ceilings, floor-to-ceiling murals and cushy leather booths. The cuisine, courtesy of young chef Julien Gatmman—who was awarded his first Michelin star in 2014—more than matches the lavish ambiance.

With sumptuous leather seating, raw pine floors and impressive antler racks dotting the walls, Le Bistrot du M takes its design cues from American West spots like Aspen or Jackson Hole, but the cuisine is pure French. Highlights of the meat- and potatoes-heavy menu include a delicious tartar beef filet and a sautéed French veal filet.