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Le comptoir, Carrefour de l'Odéon, Paris, France
Chef Yves Camdeborde’s cozy, ten-table bistro is in the center of St.-Germain. The menu at the ’30s-vintage dining room is always changing but runs to perfectly cooked treats like tournedos Rossini and raspberry-pistachio macaroons for dessert. It's first-come, first-served for lunch and dinner. Open daily.
Written by Sandy Flick