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72 Rue Bonaparte, 75006 Paris, France
33 1-43-54-47-77
The empire of Pierre Hérmé, perhaps the most famous pastry chef in France, has grown substantially (there are now multiple stores in Paris alone), but for tradition's sake, it's worth going through the ritual of standing on line for this sliver of a boutique close to the Jardin du Luxembourg on Rue Bonaparte. Go for the macaroons, which come in incredible flavor combinations (look out for passion fruit-chocolate) and the cakes, especially Ispahan, a revelatory concoction of rose, raspberry and litchi.
Written by Indagare