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36 Rue du Mont Thabor, 75001 Paris, France
33 (0)1-42-60-27-19
There may be no such thing as time travel, but stepping into this old school, Right Bank restaurant feels like you are going back to an earlier era. From the white-jacketed waiters to the drab dining rooms, which have probably not been redecorated since the restaurant opened in 1961, Le Soufflé revels in upholding a tradition of French dining that has virtually died out. Le Soufflé specializes in the dish for which it is named; the chef boasts more than twenty flavors in his repetoire (not all every night). In fact, there’s a menu of three soufflés: appetizer, main course and dessert—all soufflés. Those wanting fewer eggs in their diet may opt for traditional escargot, foie gras or salad to begin or sole meunière or steak for dinner. But do not consider skipping a soufflé for dessert. Couples should order one chocolate and one raspberry and try to reach a consensus on which is more heavenly. Closed Sunday and Monday.
Written by Indagare