Lucas Carton

An Art Nouveau landmark on Place de la Madeleine that dates back to 1839, Lucas Carton’s listed paneled interiors were recently dusted off, giving the alluring space scattered with white-clothed tables a new lease on life while staying true to its historic soul. A forward-thinking menu by Michelin-adored chef Hugo Bourny includes elevated, refined French cuisine made with seasonal regional produce like leeks from the neighboring Val d’Oise and beef from the Perche, Normandy. Upstairs, Le Petit Lucas is a more laid-back option for lunch.