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Restaurant Trente-Trois, Rue Jean Goujon, Paris, France
Chef Sébastien Sanjou's menu emphasizes prime French purveyors, and attracts foodies and the well-heeled office workers in the 8th arrondissement, in an area known as The Golden Triangle. The interiors are beautiful, with Belle Époque wood-paneled walls balanced by sleek contemporary furniture
Written by Indagare