Finally Athens has its own juice bar and vegan hot spot. Avocado, a friendly narrow café located next to a small little organic market, is the place to go when you're craving a green juice, kombucha, or raw chocolate dessert.

Set on a corner of Adrianou, a popular shopping street, Eat at Milton’s serves fresh and delicious seafood dishes in an airy patio restaurant.

On the 6^th and 7^th floors of the Onassis Cultural Centre you will find Hytra, one of Athens’s more adventurous eateries. With stunning views of Athens and the Acropolis and an exciting menu, Hytra offers diners an unparalleled visual and gustatory experience. Inspired menu items such as “dirt” (porcini mushrooms, potato foam and edible foil paper over moussaka) will delight daring diners, but the progressive cuisine might not appeal to those with a limited palate. A wine list with labels from Greek producers rounds out this exceptional dining experience. Open for dinner only.

This is a favorite restaurant of many Athens’s insiders, such as Lena Korres, founder of the international beauty line. The fish dishes, like kritharoto—a Greek risotto with crayfish, are exquisite. Chef Lefteris Lazarou was one of the first in Greece to win a Michelin star for a fish restaurant. There is no real menu, so just go with what is fresh that day.