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Dill
Hverfisgata 12 101 Reykjavík
354-552 1522
A purveyor of New Nordic cuisine (local, seasonal), Dill offers an elevated approach to traditional Icelandic fare. Dinner may be a seven-course affair with wine pairing, while the lunch menu could include a hearty fish stew or meatballs with a twist. In 2017, Dill became the first restaurant in Iceland to be awarded a Michelin star.
Written by Janine Yu
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