Kopar

Facing out onto Reykjavík’s port, Kopar’s brasserie-style dining room serves up delicately prepared dishes made from locally sourced ingredients.  The young chef/owner honed her skills at Reykjavík’s perennial favorite Fish Market before venturing out on her own.  The menu at Kopar offers traditional Icelandic dishes reimagined with unexpected touches and accompaniments like oven-baked Catfish with pistachios, green kale and cauliflower.