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Fjörubordid
This rustic seaside restaurant, in the charming historic fishing village Stokkseyri, has communal wood tables and a menu on a green chalkboard. You order the house special—lobster—by the pound and simply prepared: grilled in butter and served with bread, different...
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Fridheimar
Don’t leave the Golden Triangle without visiting Fridheimer, a charming, family-run farm and restaurant. Hydroponic tomatoes are grown year round, along with grapes and cucumbers, in a modern greenhouse. The menu boasts tomato-focused dishes, such as tomato soup, homemade pasta...
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Gamla Fjosid
This homey, family-run restaurant just off the Ring Road is the epitome of farm-to-table dining –the beef on the menu comes from the cows in the barn next door (which you can visit), the vegetables are grown in the garden...
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Halldórskaffi
If you are passing through the picturesque tiny town of Vik at mealtime, skip the fast food joint at the main gas station and continue down the main road towards the residential part of town where better fare and atmosphere...
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Rangá
The restaurant of the Hótel Rangá, located on the southern shore (a forty-five-minute drive from Reykjavík), looks rustic but the sophisticated dishes feature Iceland’s best homegrown ingredients, like fish and lamb. The specialty, fish soup, is not to be missed;...
Iceland Other Recommended Hotels
Courtesy Laugarvatn Fontana
Destination
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Beyond…
Consider combining your trip with one of these destinations.
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Reykjavik
Iceland has some 360,000 inhabitants, and two-thirds of them live in the island nation's capital, Reykjavik, located on the southwest coast. If Iceland is an adventure traveler’s dream destination, Reykjavik is the main point of access for most excursions—and it’s...
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Oslo
Tucked away at the tip of the Oslofjord, Norway’s capital could aptly be described as both a large village and a small city. It is Europe’s fastest-growing capital, but just beyond the rapidly developing city center are miles of uninterrupted...
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