Those looking for both a picturesque location as well as fine dining experience will be well satisfied at the Cristallo Hotel’s Il Gazebo. Set in the glass-enclosed gazebo of the famed hotel, the restaurant has spectacular views overlooking the town of Cortina as well as the Tofane mountains. In winter, this is a truly mesmerizing sight with the snow-capped mountains and steeple of the town’s church serving as your backdrop. The hotel also has a private chef's table, Il Cantuccio, that serves up to 12 guests a menu and wines hand-picked by the restaurant's executive chef.

Located in the Hotel La Perla, La Stüa de Michil is another one of the area’s Michelin rated restaurants. Chef Simone Cantafio serves traditional food with an innovative twist and is always in search of the freshest local ingredients. The restaurant is the definition of cozy with beautiful wood paneling, candles on every table and an extremely friendly maître-d’.

Located in an old barn from the 1950s, Pre de Costa is surrounded by the forests of Armetarola en route to the Falzarego Pass. Popular for hikers coming from San Cassiano, the restaurant can be reached by a moderate hiking path (1km) and offers beautiful views of the surrounding valley, nearby meadows and forest from the outdoor terrace. The restaurant serves typical Ladin dishes from old family recipes using local ingredients. Pre de Costa is also easily reachable in winter for those who enjoy cross-country skiing; however, we like it best in the summer months.

At this Michelin-starred restaurant in Cortina, Chef Graziano Prest prepares food that comes in daily shipments from Venice and Chioggia. Unlike most restaurants in the area, Tivoli serves cuisine typical of the Veneto area. Here guests can enjoy a slightly lighter fare, a wide variety of wines and relax in the restaurant's small but welcoming dining room. For a special experience, request a table in the romantic window alcove.