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Da Aurelio
Known for simple and lighthearted cuisine, Da Aurelio is run by Chef Gigi Dariz and positioned on top of the Giau Pass. As is typical for most restaurants in the region, this spot strives to utilize fresh, local ingredients and seasonal produce. The dining room is light and airy and also offers a terrace outside on nicer days with 360-degree views to the surrounding mountains and glaciers. The cuisine is influenced by the Alto Adige region as well as the Veneto while the wine list includes a nice selection of local and far-flung options in addition to the restaurant's homemade grappa.
El Brite
L’Fana
L'Fana is perfect for those looking to enjoy an intimate meal in a local mountain hut. The food is refined and of excellent quality while the setting is both beautiful and serene. The property also has a grillroom downstairs that serves more casual fare like pizza.
Maso Runch
Maso Runch is both a small hotel and restaurant serving homemade Ladino cuisine in a farmhouse that dates back to the early 1700’s. The food is prepared by the mother (Maria), father (Enrico) and son (Christian), while service is provided by their daughters, daughter-in law and son. The menu is compromised of five courses, and highlights are the Schlutzkrapfen and Turtres.
Rifugio Averau
Rifugio Bioch
This typical mountain hut, located by the chairlift that shares its name, Bioch, is home to a bar, restaurant and sunny outdoor terrace, where food is served in both the summer and winter seasons. The chef serves traditional Ladin, Tyrolean and Mediterranean dishes. In the winter months the restaurant also participates in the “Skiing with Gusto” event (founded by the Pizzinini family) and teams up with Chef Norbert Niederkofler of the Rosa Alpina. In this event traditional mountain rifugios pair with Michelin-starred chefs to elevate their offerings. In the summer you can reach the Rifugio by either hiking or using the ski lifts and taking a short walk over mountain pastures; in the winter the restaurant is ski-in ski-out.
Rifugio Col Alt
Open in the summer and winter seasons, Rifugio Col Alto serves both traditional cuisine along with some more adventurous dishes. Those interested in lighter fare can visit the “Oyster Corner” for an aperitif (16 different choices of champagne) and fresh oyster selection (the Dolomites are just 2 ½ hours from Venice). In the winter, guests can also arrive via snowcat for candlelit dinners and festive evenings complete with music and a wide selection of wines.
Rifugio Scotoni
Rifugio Scotoni is a wonderful spot to enjoy vintage wines, traditional food and beautiful views during a day in the mountains. Whether you decide to cozy up inside during the winter months or spend time on the terrace in the summer, the rifugio is a relaxing spot for a mid-day break. Additionally, the surroundings of the Scotoni Rifugio were home to many intense battles during WWI where the Italian and Austrian armies fought for control of the area. More than 80km of skiable terrain can be accessed from the cottage to create a WWI ski tour.
San Brite
Tivoli
At this Michelin-starred restaurant in Cortina, Chef Graziano Prest prepares food that comes in daily shipments from Venice and Chioggia. Unlike most restaurants in the area, Tivoli serves cuisine typical of the Veneto area. Here guests can enjoy a slightly lighter fare, a wide variety of wines and relax in the restaurant's small but welcoming dining room. For a special experience, request a table in the romantic window alcove.
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