Destination
Type of Restaurant
Type of Meal
Editors Pick
Read MoreAlle Murate
Florence is a city better known for its cultural venues than for great restaurants (many places cater to the tourist and study-abroad crowds). A wonderful exception is Alle Murate, which combines art and refined cuisine in one of Italy’s most...
Atelier de' Nerli. Photo by Melissa Biggs BradleyRead MoreAtelier de’ Nerli
Atelier de' Nerli is one of many neighborhood restaurants in Florence that specializes in traditional Tuscan cuisine. The cozy atmosphere is complemented by great service and delicious meals from land and sea.
Read MoreBottega di Pasticerria
Florence insiders flock to Bottega for breakfast, when it turns out freshly baked cornetti, and for aperitivos, when it serves an excellent Aperol spritz that pairs beautifully with a meat and cheese plate. With its affordable prices and delicious eats,...
Il documento nuovo20161209141343860.pdfRead MoreBurro e Acciughe
Italians love anchovies, so it’s unsurprising that the little fish inspired its own restaurant. Burro e Acciughe is also known for its chic design, vintage furniture and handsome wait staff.
Read MoreCibrèo Ristorante
This acclaimed restaurant is part of restaurateur Fabio Picchi’s empire in the historic center (he also owns Il Teatro del Sale). Soups, seafood and vegetable dishes shine here (the menu does not include any pasta dishes). Cibrèo is recommended by...
Read MoreCibrèo Trattoria
In the hip neighborhood of Sant’Ambrogio, this trattoria offers a refined experience surrounded by classic Italian yellow walls and white tablecloths. The antipasti, tagliolino cacio e burro and braciola taglio bistecca are musts, and for dessert, a slice of torta...
Read MoreCoquinarius
This bistro-chic restaurant on a quiet street just behind the Duomo offers classic, deliciously prepared, interesting Italian food. The mixed antipasto platter and the desserts are divine, and the exquisite pasta dishes change with the seasons. Diners should keep in...
Read MoreEssenziale
Helmed by rising chef Simone Cipriani and open since late 2016, Essenziale is already exciting Michelin-star buzz. The cuisine consists of Florentine classics with a twist: baccala comes with cacio (pecorino cheese) and pepe (pepper), and the “comfort spaghetti” mixes...
Read MoreFuor d’acqua
Warm service, top-notch seafood dishes and a simple but elegant décor make Fuor d’acqua one of the most charming spots in Florence. The chef will even create a personalized dish depending on the customer’s palate and the fresh ingredients of...
Photo by Melissa Biggs Bradley, courtesy IndagareRead MoreGalleria Iginio Massari
This pastry shop and tea salon has a charming pastel interior, with tasty—albeit pricey—pastries by pastry chef Iginio Massari. According to Laudomia Pucci, whose family traces its Florentine roots back more than 600 years, “If Paris has Ladurée and Milan...
Read MoreGurdulu’
In the trendy neighborhood of Oltrarno (Florence’s equivalent to Paris’s Left Bank), Gurdulu’ is quickly redefining Florentine cuisine. From its decor—which features a long steel bar and Art Deco light fixtures—to its extensive drinks menu, the restaurant is a favorite...
Read MoreIl Santino
The sister of the hugely popular Il Santo Bevitore, this wine and tapas bar has only four tables and a small bar, but regulars and oenophiles still pile in. The impressive menu highlights meat and cheese platters and classic Florentine...
Il Santo BevitoreRead MoreIl Santo Bevitore
This modern, spacious restaurant and wine bar has dark wooden tables, walls lined with wine bottles and a convivial atmosphere provided by the hip local patrons who flock here. It's a good choice for lunch or a laid-back dinner. Picky...
Read MoreIrene
Irene, set in the Hotel Savoy, offers a unique menu based around Tuscan classics with an upscale twist. Especially popular are the seats outside at lunch, the perfect hour for Florentine people-watching. Indagare Tip: If available, the ravioli “pappa al...
Read MoreKonnubio
Located in a quiet neighborhood with lots of small boutiques, Konnubio welcomes diners with plush furniture, green foliage in the dining room and an attentive staff. The menu offers Tuscan classics and international favorites, as well as vegan-friendly options.
Read MoreLa Buca dell’Orafo
Just steps from the Ponte Vecchio, La Buca dell’Orafo (it means goldsmith’s cave) attracts foreigners but is still considered a locals’ haunt. It’s called a cave because it’s in a below-ground space. The chef prepares Italian comfort food like spaghetti...
Photo by Melissa Biggs Bradley, courtesy IndagareRead MoreLa Giostra
You cannot eat at this classic Tuscan trattoria without trying the ravioli stuffed with pecorino and pears or the spaghetti Sorrentino—Italian for the best spaghetti and tomato sauce you’ve ever had in your life. Though over the years, this spot...
Read MoreLa Leggenda dei Frati
A welcome addition (in 2015) to the dining scene in Florence, this restaurant offers exquisite cuisine with a view to match. Located in the gorgeous Villa Bardini, whose gardens rival those of Giardino di Boboli, the elegant eatery is situated...
Photo by Melissa Biggs Bradley, courtesy IndagareRead MoreOsteria Cinghiale Bianco
Located in a converted 13th-century tower in the heart of Florence, Osteria Cinghiale Bianco serves authentic Tuscan cuisine in a casual, family-friendly setting. Atmospheric and unpretentious, Cinghiale Bianco is often packed with locals and tourists alike. Don't miss the impeccable pappardelle...
Read MoreOsteria delle Tre Panche
Tre Panche isn't new or difficult to get into, but rather, the osteria is well-off-the-beaten tourist path and a favorite foodie address guarded by locals. Its name means “three benches” and indeed, the tiny dining room holds just that: three...
Read MoreOsteria Personale
Located in the Oltarno neighborhood, the cozy, understated iO sits well away from Florence’s tourist bustle. Owner Matteo Fantini has steered the restaurant away from the traditional Italian courses of antipasto, primo, secondo, and instead divides his menu simply into...
Photo by Melissa Biggs Bradley, courtesy IndagareRead MoreParione
A classic Florentine trattoria, this cozy spot offers no-frills Tuscan cuisine and friendly service to an attractive crowd, a comprehensive mix of tourists, locals, families and couples. Try the tagliolini with ricotta and cherry tomatoes and bistecca Fiorentina, a T-Bone...
Read MoreSantarosa Bistrot
With its boho-chic outdoor space (think wooden benches and tea lights), hip bartenders and hampers of artisanal snacks, this has become an aperitivo hotspot. It fills with locals at all time of day, be it for morning pastries and coffee,...
Read MoreTrattoria da Ruggero
This under-the-radar spot is a favorite of locals that pairs 70s-style decor with a handwritten menu comprising hearty Tuscan cuisine. The pork arista—hot, juicy and fatty in the best way—is a must.
