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Piazza Tarquinia, 4a/b
39-06-7720-7354
Occupying a somewhat nondescript dining room in the off-the-beaten path Appio-Latino quarter, SantoPalato is helmed by chef Sarah Cicolini, who serves up classic trattoria cuisine. With tiled floors and mismatched plates and silverware, the restaurant feels homey, and the dishes, including favorites like cacio e pepe and spaghetti carbonara, as well as more daring bites like bone marrow and tripe, represent a wide range of Roman cuisine, focusing on Roman specialties.
Written by Emma Pierce