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Corso Re Capriata F., 22, 92027 Licata AG, Italy
+39-0922-771443
In the charming seaport of Licata (1-hour drive south from Agrigento), the two Michelin-starred La Madia is leading the development of modern Sicilian cuisine. The menu emphasizes local produce and sustainability, with such highlights as pan–roasted black Nebrodi pig, arancini in a tomato and fennel fish sauce and fresh octopus with citrus.
Written by Indagare