La Cialoma, Marzamemi

There’s a reason that historically Sicily was long used (and abused) as Rome’s breadbasket: everything, from wheat to figs, seems to thrive in abundance on this island. The three seas that border the island supply incredibly fresh fish, while inland, there is great meat (especially lamb). In short, you will eat amazingly well in Sicily, and each region has its own specialty not to be missed.

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