Guide to Pienza

Pienza’s burnt brick–and–terracotta village was designed by Pope Pius II to be the ideal Renaissance city. Perched on a hilltop overlooking the picturesque Tuscan landscape, the quaint town is home to several excellent restaurants, a handful of authentic shops and a boutique hotel.

Eat

For classic, hearty Tuscan dishes such as maialino, the area’s famous roast pork, Latte di Luna, set in a historic piazza, is a local favorite. The Trattoria Fiorella serves delicious fresh pasta. A more elegant option in town is Il Rosselino, a tiny restaurant known for its sophisticated cuisine and quaint setting. La Porta in the countryside is a refined spot with a picturesque terrace. Sette di Vino (Piazza di Spagna 1; 39-0578-749092) is a great spot for a lunch of soups, salads, and small dishes. Pummaro (Via Del Giglio 4; 39-0578-748568) serves fresh pizza to go.

Shop

sells local delicacies such as pecorino cheese (“cacio”), honey, olive oil and wine. Officine 904 (Via Dogali, 16; 39-057-819-00817) displays stylish leather handbags by local designers.

See & Do

Piazza Pio II, the main square of Pienza, was designed as the village center by Pope Pius II. For exercise and excellent vistas, a hike through the gently rolling fields will reveal spectacular views of the historic village, sprawling countryside punctuated by ponds and trees as well as farmhouse and abbey ruins. Visiting Il Casale, an organic farm outside of Pienza that sells local cheeses and honeys, is a great activity with children.