Beluga

Arguably the best restaurant in town, the double Michelin-starred Beluga is stunningly placed on the banks of the Meuse River in the tony Céramique complex. The kitchen, headed by Dutch culinary superstar Hans van Wolde, churns out fresh, inventive Dutch food that feels highbrow but unfussy. Make a reservation early–the low-slung, ice blue couches that litter the chic dining room are always packed.