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Au Coin des Bons Enfants
Housed in a former orphanage, this historic restaurant is known for its delicious farm-to-table menu. Though the façade looks unchanged since the Middle Ages, the interiors are light and airy, with a modern farmhouse style décor that compliments the fresh, inventive cooking.
Beluga
Arguably the best restaurant in town, the double Michelin-starred Beluga is stunningly placed on the banks of the Meuse River in the tony Céramique complex. The kitchen, headed by Dutch culinary superstar Hans van Wolde, churns out fresh, inventive Dutch food that feels highbrow but unfussy. Make a reservation early–the low-slung, ice blue couches that litter the chic dining room are always packed.
Chateau Neercanne
Located just south of Masstricht and housed in a gorgeous 17th-century castle, Chateau Neercanne has a rich, storied history. Built on the site used by Romans, the thousand-year-old caves are currently used by the restaurant as the wine cellar. Today, Michelin-starred chef Hans Snijders cooks up seasonal, rich classic in the cavernous formal dining room. During the glorious Dutch summers, snag a seat on the restaurant’s lovely terrace with sweeping views of the Jekerdal Valley.
Toine Hermsen
Located in the historic heart of Maastrict, this Provencal-style restaurant has earned a Michelin star for its simple, prix-fixe menu. Housed in a cozy building on a cobblestone lane, Toine Hermsen has created the perfect restaurant for a leisurely dinner. Each course has an amuse bouche (the beef carpaccio is a favorite), ensuring that meals last a while.
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