Maaemo

Oslo’s most lauded restaurant, Maaemo is one of only two three-Michelin-starred restaurants in the Nordic countries (along with Copenhagen’s Geranuim), and an absolute must-visit for foodies. The tasting menu–only restaurant is a study in minimalism, with stark white walls, floor-to-ceiling glass windows, pastel ceramic plates and dishes that are simple, but innovative: think grilled spring onions served with a warm cream of pullet eggs or langoustines sautéed in pine butter and brushed with rapeseed oil. Of course, nearly all the produce is sourced from Norway, and all the ingredients are either organic, biodynamic or wild. Reservations should be made months ahead of time.