Caviar Bar & Restaurant

One of five restaurants in the Grand Hotel Europe, the Caviar Bar & Restaurant is an indulgent destination that would be a great setting or backdrop in a James Bond film. Exquisitely dressed diners are at ease among the marble, velvet and gold wall décor, sipping vodka recommended by the city’s first vodka sommelier (his preferred choice is Kauffman). The all-important caviar is presented on ice trays, measured by weight and served with delicious thin blini, egg, smetana (sour cream) and onions. If you are not a caviar lover, there is a well-edited menu of classic Russian dishes, including an incredible beef stroganoff, the recipe of which was gifted to the hotel by the Stroganoff family.