Banker’s Bar

The décor of the Mandarin Oriental’s hotel bar references the building’s former life as a bank with a wall made entirely of safety-deposit boxes. The drinks menu, on the other hand, references the Mandarin chain’s Asian roots with offerings like the “Ruskichai”—a vodka-based cocktail with orange and cranberry juices and champagne, served in a teapot for two. Enjoy cocktails either in the clubby lounge area or in the narrow, but pleasant, open-air porch.