Moments

The Mandarin Oriental’s two-Michelin-starred restaurant highlights neo-traditional Catalan cuisine. Whether you opt for the “micro-menu” (a five dish tasting menu, plus dessert) or order à la carte, the culinary team’s creations are as exquisite as the dining room’s gold leaf ceilings. The desserts, which are made-to-order and must be selected at the same time as the rest of the meal, include whimsical creations like the “New Pajamas,” a combination of custard, liquid pineapple, peach bonbons and ice cream.