Join/
Ma-10, 07100 Sóller, Balearic Islands, Spain
34-971-63-82-80
This restaurant set in an old finca boutique hotel is located in the hills above the town of Sóller. The dining room is where the olive press originally sat, so the space is airy, with high, vaulted ceilings, and tables are not placed too close together. As expected, the extensive wine list is excellent, and dishes are refined and delicious. Favorite dishes include scallops with prawns and mushrooms and herb-crusted Tramuntana lamb.
Written by