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Bodeguita Antonio Romero
Down the street from Seville’s renowned Plaza de Toros de la Real Maestranza is Antonio Romero, a casual eatery set in an old-school dining room with a vibrant atmosphere. With a few locations scattered throughout the city, these Bodeguitas bring in locals looking for classic dishes in an easy-going environment. Menu items include delectable slow-cooked meats and a variety of tapas. (Don’t miss the Iberian Shop Sauce dish, a slow cooked beef with special sauce, known as Iberian Shop Sauce.)
ConTenedor
This farm to table-like restaurant brings a splash of New York City dining to the more traditional tapas scene in Seville. With a focus on fresh and organic produce, the concept here is slow-cooked food and the menu (written on a chalkboard that is brought around to each table) changes regularly. Wooden tables are juxtaposed against colorful modern lamps and paintings, and the atmosphere is both buzzy, local and dimly lit, so a nice option for a more casual table for two or families who enjoy a low-key but intimate experience. The restaurant’s open kitchen provides an added sense of coziness and authenticity. First timers shouldn’t miss the crispy rice dishes (particularly good is the arroz with calamari). Visit on a Tuesday to enjoy an acoustic concert while you dine.
Zelai
Serving accessible dishes like burgers and risotto on chic slate dinnerware, this foodie favorite is perfect for a break from traditional tapas.
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