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Kungliga Tullhuset, 116 28 Stockholm, Sweden
(46) 8 50 900 540
Stockholm’s Fotografiska has always been a must-visit, but with the addition of a fine-dining restaurant in 2015, it is even more of a draw. Located on the third floor of the photography museum, in an old brick customs house on the waterfront, Fotografiska Restaurant focuses on organic produce, with meat and fish playing second fiddle to vegetables and grains. The stunning dining room features industrial chic décor with an open kitchen, exposed beams, black wood chairs, matte black lamps and a hint of color in the green water glasses at each table. The sleek, minimalist design allows the restaurant’s main draw—sweeping views of the quay and Gamla Stan through oversized windows—to take center stage. Since the museum is open every night until 11, visitors can tour the gallery before a meal filled with such dishes as red beets with ramson capers and an oyster emulsion, Amandine potatoes with smoked sour cream and bleak roe and chocolate mud cake with caramelized rye and lingonberries. There is a small café located on the same floor, but the food at the restaurant is better for a proper meal. In summer, the restaurant moves to the outdoor terrace.
Written by Emma Pierce