Dorta

If you're touring the quaint town of Zuoz, which has a couple of great art galleries and a few nice shops, then Dorta is a great place for lunch or dinner. The restaurant is located in a converted farm/barn, and in fact is one of the region's oldest buildings with a history that dates to the eleventh century. Dorta been beautifully restored and converted, in all its wood-beamed glory, and diners have the option of several cozy dining rooms. The menu is full of regional specialties, including Zuozer Heusuppe, a creamy soup made of hay, and caponetti alla Pusc‘ciavina, a gnocchi dish finished in the wood-burning oven (which also produces incredible homemade bread).